With a prep time of just 10 minutes and a cook time of just 30 minutes, you'll enjoy the world's best Tater Tot Casserole recipe at home.
Arrange the 5 ingredients from the list below on your kitchen countertop and follow the next 6 steps to learn how to make the best rated Tater Tot Casserole recipe among the chefs of the best restaurants in the world!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked.
If you’re used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
Stir cream of mushroom soup into the cooked ground beef.
Transfer ground beef mixture to the prepared baking dish and spread evenly.
Spread a uniform layer of Cheddar cheese over the ground beef mixture.
Cover with a uniform layer of tater tots over the cheddar cheese.
Bake for 30 to 45 minutes or until tater tots are golden brown and cheese is melted. Serve immediately. Once cooked, this Tater Tot Casserole is absolutely delicious.
While I most often cook this in the slow cooker, of course Tater Tot Casserole can be baked in the oven to golden perfection as well. This easy Slow Cooker Tater Tot casserole is a complete meal in itself but we usually serve with with a nice fresh green salad and some crusty bread!
Per Serving: 345 calories; 23g fat; 10g saturated fat; 65mg cholesterol; 700mg sodium; 16g carbohydrate; 1g sugars; 2g fiber; 19g protein.
Keep in mind that the nutritional information in the best recipe for Tater Tot Casserole is a rough estimate and can vary greatly based on the products used.
The world's best Tater Tot Casserole recipe became popular in the Midwest states of Minnesota, North Dakota, and Wisconsin.
Sometimes a meal with tator tots and melted cheese just hits the spot!
The gourmet Tater Tot Casserole recipe is an incredibly easy dish to make and everyone always loves it.
Tater Tot Casserole recipe has been popular around family dinner tables for years because they are convenient to make using only one pan.
The best Tater Tot Casserole recipe is comfort food reminiscent of your childhood.
Anytime delicious Tater Tot Casserole recipe comes up in conversation it sparks childhood memories.
But if this one-dish wonder never graced your childhood dinner table, it’s time to introduce your family to the best Tater Tot Casserole recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6-8 People
Skill Level: Easy
You can feed a crowd with a single 9×13 inch pan of Tater Tot Casserole, or, you can easily get two meals from one casserole for a family of four.
Midwesterners are probably well aware of the best Tater Tot Casserole recipe. But if you're unfamiliar, get ready for your world to be rocked with some seriously mouthwatering recipes.
The possibilities are endless with these potato-based dishes, which can be served for breakfast, lunch, or dinner.
Leftovers taste even better the next day. Tater Tot Casserole reheats in the microwave beautifully.
This delicious Tater Tot Casserole recipe finds its origins from the Midwest United States. Tater Tot Casserole recipe is also sometimes known as Tater Tot Hotdish depending on where you live!
A hotdish is the Minnesotan term typically known as a casserole that contains a starch, a meat, canned or frozen vegetable, and a canned soup that is cooked together in one baking dish.
Since many Minnesotan settlers are Norwegian, it is believed that hotdish originated with the Norwegian word “varmrett” which translates to warm dish.
These one-dish meals are cheap, easy to make, and very filling. This tasty Tater Tot Casserole recipe is also affectionately known by many as White Trash Casserole or Church Lady Casserole.
It is said that there are as many different ways of making a perfect Tater Tot Casserole recipe as there are Minnesotans that make it.