BEST Tater Tot Casserole Recipe 2021 ❤️

Tater Tot Casserole Recipe
4.9 from 45226 votes
How To Make Tater Tot Casserole Recipe in 6 Steps
How To Make Tater Tot Casserole Recipe in 6 Steps
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

After hundreds of Tater Tot Casserole recipes tested by our expert team, we chose the best Tater Tot Casserole recipe of 2021! Learn how to make in 6 easy steps! My tater tot casserole recipe is so simple to make. You may have a Tater Tot Casserole before and chances are you were less than impressed. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry.

Tater Tot Casserole made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.

Tater Tot Casserole Ingredients

  •      1 Pound Ground Beef
  •      1 Pinch Salt And Ground Black Pepper To Taste
  •      1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup
  •      2 Cups Shredded Cheddar Cheese
  •      1 (16 Ounce) Package Frozen Tater Tots

    How To Make Tater Tot Casserole - #1 Step

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.

    Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
  2. How To Make Tater Tot Casserole - #1 Step

    How To Make Tater Tot Casserole - #2 Step

  3. Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked.

    If you’re used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
  4. How To Make Tater Tot Casserole - #2 Step

    How To Make Tater Tot Casserole - #3 Step

  5. Stir cream of mushroom soup into the cooked ground beef.
  6. How To Make Tater Tot Casserole - #3 Step

    How To Make Tater Tot Casserole - #4 Step

  7. Transfer ground beef mixture to the prepared baking dish and spread evenly.
  8. How To Make Tater Tot Casserole - #4 Step

    How To Make Tater Tot Casserole - #5 Step

  9. Spread a uniform layer of Cheddar cheese over the ground beef mixture.
  10. How To Make Tater Tot Casserole - #5 Step

    How To Make Tater Tot Casserole - #6 Step

  11. Cover with a uniform layer of tater tots over the cheddar cheese.
  12. How To Make Tater Tot Casserole - #6 Step

How Long to Cook Tater Tot Casserole?

How Long to Cook Tater Tot Casserole

Bake for 30 to 45 minutes or until tater tots are golden brown and cheese is melted. Serve immediately. Once cooked, this Tater Tot Casserole is absolutely delicious.

While I most often cook this in the slow cooker, of course Tater Tot Casserole can be baked in the oven to golden perfection as well.

This easy Slow Cooker Tater Tot casserole is a complete meal in itself but we usually serve with with a nice fresh green salad and some crusty bread!

Leftovers taste even better the next day. Tater Tot Casserole reheats in the microwave beautifully.

Tater Tot Casserole Nutrition Facts

Tater Tot Casserole Nutrition Facts

Per Serving: 345 calories; 23g fat; 10g saturated fat; 65mg cholesterol; 700mg sodium; 16g carbohydrate; 1g sugars; 2g fiber; 19g protein. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Servings
6-8 people
Calories
345 kcal
Difficulty
Easy
 

The Best Tater Tot Casserole Recipe 2021

The Best Tater Tot Casserole Recipe 2021

Jojo Recipes

This is the best Tater Tot Casserole recipe of all time! This Tater Tot Casserole recipe will quickly become a family favorite! Tater tot casserole has been popular around family dinner tables for years because they are convenient to make using only one pan. The Best Baked Tater Tot Casserole is comfort food reminiscent of your childhood. Anytime Tater Tot Casserole comes up in conversation it sparks childhood memories. But if this one-dish wonder never graced your childhood dinner table, it’s time to introduce your family to the very best Baked Tater Tot Casserole.

You can feed a crowd with a single 9×13 inch pan of tater tot casserole, or, you can easily get two meals from one casserole for a family of four. Tater Tot Casserole is a classic comfort food made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese. Midwesterners are probably well aware of Tater Tot Casserole recipe, but if you're unfamiliar, get ready for your world to be rocked with some seriously mouthwatering recipes. The possibilities are endless with these potato-based dishes, which can be served for breakfast, lunch, or dinner.

Tater Tot Casserole is an economical meal and one of my favorite ways to stretch a pound of ground beef into a meal that will serve a whole family. This easy tater tot casserole recipe is also great because it only takes just a handful of ingredients that most of us already have on hand. There is no way I’m going through life without enjoying Tater Tot Casserole. This is seriously the best Tater Tot Casserole recipe and it’s so easy to make!

Tater tot casserole is definitely that easy! Our family relies on recipes like this delicious and easy Tater Tot Casserole. Truly the best Tater Tot Casserole recipe! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!

Best Tater Tot Casserole Recipe

Best Tater Tot Casserole Recipe

Tater Tot Casserole Recipe Tips

We love comfort food and this tater tot casserole is a classic comfort food favorite with no canned soups. Tater tots may not be the most reached for dinner item out of your freezer but this tater tot casserole is so easy it just may change that! This tater tot casserole with cream of chicken is also a good option. Tater tot casserole is also great with peas, carrots, broccoli, or whatever veggies your family likes best!

Same goes for the cheese for this recipe. You can experiment with a mixture of cheeses to make this casserole your own. You will want to cook your tater tot casserole at 350 degrees. As tempting as it might be to cook this casserole at a higher temperature, it is best to go a little lower and slower. There are so many ways to make Tater Tot Casserole. The best part is, this tater tot casserole is so versatile depending on what is in your fridge!

Try these favorite variations on the traditional Tater Tot Casserole: To make a Tater Tot Casserole with Veggies you can add vegetables, use corn, carrots and frozen peas and place them on top of the meat, but below the cheese. Add an additional 10 minutes of cooking time to account for the frozen vegetables.

To make a Chili Tater Tot Casserole you can add chili, corn, and olives to the base and top with tater tots and cheese. To make a Tater Tot Casserole with Corn you can add the corn to the onions in the final couple of minutes to warm them through and bake the casserole as directed with no additional cooking time.

To make a Mexican Tater Tot Casserole you can add flavor the ground beef with a packet of Taco Seasoning. Add corn, beans, canned chilis and salsa to the top of the beef (quantities as desired) and bake for an additional 10 minutes of cooking time to account for the increased volume of food.

For an even more flavorful swap use pepperjack instead of or in addition to cheddar cheese. To make a Tater Tot Casserole with Bacon you can cook the bacon separately and chop into pieces. Add the bacon to the beef mixture. Swap the milk for ketchup for a sweet and salty option or you can keep the milk if you prefer a more classic flavor.

To make a Tater Tot Casserole Breakfast you can cover with bacon or sausage crumbles, cheese and tater tots and bake for 45 minutes. Instead of beef and onions, mix 8 eggs and a 1/2 cup of milk to the 9×13 pan. Tater Tot Casserole with Cream of Chicken Soup is an old classic option.

You can certainly use cream of chicken soup but with just the oil in the pan from the beef, some flour, beef broth and milk you can make a significantly more delicious homemade version. While this easy Tater Tot casserole isn’t the prettiest dish ever, it definitely tastes amazing!

Tater Tot Casserole Origin

Tater Tot Casserole Origin

This Tater Tot Casserole recipe finds its origins from the Midwest United States. Tater tot casserole is also sometimes known as tater tot hotdish depending on where you live! A hotdish is the Minnesotan term typically known as a casserole that contains a starch, a meat, canned or frozen vegetable, and a canned soup that is cooked together in one baking dish.

Since many Minnesotan settlers are Norwegian, it is believed that hotdish originated with the Norwegian word “varmrett” which translates to warm dish. These one-dish meals are cheap, easy to make, and very filling.

This casserole is also affectionately known by many as White Trash Casserole or Church Lady Casserole. It is said that there are as many different ways of making a Tater Tot Casserole as there are Minnesotans that make it.

Sometimes a meal with tator tots and melted cheese just hits the spot! Tater Tot Casserole recipe became popular in the Midwest states of Minnesota, North Dakota, and Wisconsin. Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it


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