After hundreds of Applesauce Cake recipes tested by our expert team, we chose the best Applesauce Cake recipe of 2024! Learn how to make in 3 easy steps! Easy to make and perfectly spiced, this applesauce cake boasts browned butter frosting that makes it completely irresistible! This Applesauce Cake recipe which requires one bowl and one cake pan. This Homemade Apple Cake is the perfect Breakfast, Snack or even Dessert Cake. Enjoy!
Applesauce Cake Ingredients
- 1/2 Cup Butter
- 1 Cup White Sugar
- 1 Cup Chilled Applesauce
- 2 Cups All-purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Cloves
- 1/2 Cup Chopped Walnuts
- 1/2 Cup Raisins
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Preheat oven to 350 F. Spray the bottom and sides of a 8-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
In a large bowl, whisk together cream butter, sugar and applesauce. -
In a large bowl, stir in flour, soda, and spices. Add nuts and raisins.
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Pour the batter into a greased and floured 8 inch square pan.
How To Make Applesauce Cake - #1 Step
How To Make Applesauce Cake - #2 Step
How To Make Applesauce Cake - #3 Step
How Long to Cook Applesauce Cake?
Any leftover cake should be covered and stored in the refrigerator for up to three days. This applesauce cake freezes easily, just let it cool down all the way before wrapping tightly in plastic wrap and then in foil before putting in the freezer.
Then when ready to serve, defrost it, make the cream cheese frosting, and ice the cake.
Applesauce Cake Nutrition Facts
The Best Applesauce Cake Recipe 2024
This is the best Applesauce Cake recipe of all time! This Applesauce Cake recipe is delicious on its own or served with a scoop of vanilla ice cream. Applesauce cake makes a great breakfast or mid-day snack alongside a cup of hot coffee or tea. It’s also fantastic with a dollop of freshly whipped cream as a light dessert. Anytime is a good time for a slice of Applesauce Cake! Homemade applesauce cake is more than just a simple apple cake. So moist, it’s made with homemade applesauce, a touch of cinnamon and a delicious white sugar and cinnamon crumb topping.
This Applesauce Cake fits the bill perfectly. With simple ingredients that come together in minutes this cake is a perfect Fall dessert recipe. Applesauce Cake is an easy, old fashioned cake recipe made in a loaf pan and bakes up nice and golden.
When apples, cinnamon and walnuts come together in one home-baked treat, the result is just about irresistible. This Applesauce Cake is an old family recipe that has been passed down and we keep making over and over again when we are craving those nice spicy yet sweet flavors!
Lighter Applesauce Cake! A cozy and comforting Applesauce Cake filled with warm spices, and applesauce. This easy applesauce cake is a tender spice cake that is perfect for fall!
Best Applesauce Cake Recipe
Applesauce Cake Recipe Tips
Applesauce cake is a fun flavorful recipe that has the perfect balance of sweetness and spice making it a fun and truly filling cake. This is a mildly sweet applesauce cake. I like serving it with a dusting of powdered sugar or drizzle of honey, so I do not make the cake itself too sweet. If you'd like the cake sweeter, increase the sugar to 1 1/4 cups. Applesauce really is the star of this cake.
There is 1 1/2 cups of applesauce adding moisture and a subtle apple flavor to every bite. Some applesauces are sweetened with corn syrup, which is totally unnecessary. If you want to keep this cake on the lighter side, make sure your applesauce doesn’t include any added sweeteners.
Other fun additions that some people choose to add or omit are raisins and chopped nuts. Serve this cake warm or room temperature, either way this applesauce cake recipe is a true keeper and one that you should absolutely add do your fall baking list.
Other fun additions that some people choose to add or omit are raisins and chopped nuts. Serve this cake warm or room temperature, either way this applesauce cake recipe is a true keeper and one that you should absolutely add do your fall baking list.
Applesauce Cake Origin
The preparation of applesauce cake dates back to early colonial times in the New England Colonies of the northeastern United States. From 1900 to the 1950s, recipes for applesauce cake frequently appeared in American cookbooks. The cake dates back to early colonial times in the United States. National Applesauce Cake Day occurs annually on June 6 in the U.S.
This Applesauce cake recipe is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Various spices are typically used, and it tends to be a moist cake.
Applesauce cake prepared with chunky-style apple sauce may be less moist. Several additional ingredients may also be used in its preparation, and it is sometimes prepared and served as a coffee cake. Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as main ingredients.
Store-bought or homemade applesauce may be used in its preparation. After baking, applesauce cake is sometimes topped with an icing, frosting or glaze, such as a caramel glaze. It also may be served topped with a dusting of confectioner's sugar or whipped cream. Gluten-free applesauce cake can be prepared using rice flour.
