After hundreds of Peach Cobbler recipes tested by our expert team, we chose the best Peach Cobbler recipe of 2021! Learn how to make in 6 easy steps! This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. This is the Best Peach Cobbler recipe my taste buds have ever enjoyed.
Made with fresh peaches and a crispy, buttery, vanilla topping this Peach Cobbler recipe is possibly the best ever!
Peach Cobbler Ingredients
- 5 Peaches , Peeled, Cored And Sliced (about 4 Cups)
- 3/4 Cup Granulated Sugar
- 1/4 Teaspoon Salt
Peach Cobbler Ingredients (For the Batter)
- 6 Tablespoons Butter
- 1 Cup All-purpose Flour
- 1 Cup Granulated Sugar
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 3/4 Cup Milk
- Ground Cinnamon
Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
If using canned peaches, skip to step 3.
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
In a large bowl combine flour, sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened.
Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Spoon the peaches and juice (or canned peaches, if using) over the batter. Using a spatula, carefully spread batter over the tops of peaches.
Trying to spread out as evenly as you can and covering most of the peaches. Sprinkle cinnamon generously over the top.
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How Long to Cook Peach Cobbler?
For the best saucy results, let it stand for 20-30 minutes before serving. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Store leftover Peach Cobbler covered, in the fridge for 4-5 days. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature.
Bake at 350 degrees F for about 20 minutes or until warmed through. Place tinfoil over it if it’s browning too much. You can also freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.
Peach Cobbler Nutrition Facts
The Best Peach Cobbler Recipe 2021
This is the best Peach Cobbler recipe of all time! If there is one peach dessert that I crave, it’s peach cobbler. What could be a more perfect ending to a summertime meal than easy peach cobbler recipe? Peach Cobbler is a delicious dessert recipe that is so easy to make it will quickly become a family favorite! Drippy, juicy, borderline inappropriate peaches and the peak of sweetness baked into a jammy base under a light cookie-dough-meets-biscuit type topping with coarse sugar for sparkle and crunch. I have tried so many peach cobbler recipes and this is by far my favorite!
A Peach Cobbler has a cake layer topped with juicy peaches. The cake bubbles and surrounds the peaches creating the perfect combination of sweet, tender peaches and cake. You can make peach cobbler with canned peaches, fresh or frozen!
This Best Peach Cobbler recipe is absolutely delicious and made with fresh ingredients. This is the dessert you will want to make a lot during the summer! With 10 ingredients and 6 steps, this Southern peach cobbler is our easiest ever.
If you’re hosting a Memorial Day or 4th of July cookout this summer, this Fresh Peach Cobbler is perfect. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat.
Little ones will enjoy this summer dessert just as much as the adults. This Peach Cobbler is one of my favorite dessert recipes of all time!
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! This really is the best Peach Cobbler I’ve ever had and it will be my go-to recipe from here on out!
Peach Cobbler Recipe Tips
The easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife!
When slicing the peaches, I prefer to slice them pretty thinly so they lay on top of each other more evenly and get that nice thick, jammy consistency. We prefer to make peach cobbler with fresh peaches for the best flavor.
We also prefer to peel the peaches first. This creates a smoother filling. If you leave the peels on, they will loosen as the peaches bake and may create a strange texture.
Take the time to peel unless you really don’t think you’ll mind those peels that may come loose in the cobbler. Top this easy peach cobbler recipe with whipped cream, vanilla ice cream or a splash of cream for the perfect dessert.
If you don’t have access to fresh peaches or if peaches are out of season- don’t fret. You can totally make this with canned peach slices. You can use frozen peaches, when you remove the frozen peaches from the freezer, add them to the baking dish, add in the other ingredients.
If fresh peaches aren’t in season, you can use canned peaches for cobbler. Drain the peaches from the syrup and discard the syrup. This is a matter of taste and will depend on how sweet you like your peach pie filling.
If you have a water spray bottle that you use in the kitchen, spritz hot water on top of the sugar. This will allow the sugar to crystalize during baking giving the crust just a little crunch.
If you don’t have a water bottle, just drizzle the hot water all over the top.
Peach Cobbler Origin
Peach Cobbler is a uniquely American dessert, something westward travelers “cobbled” together to create something like the fancy pies they remembered from back home. During the early years of European settlement, many Dutch and English immigrants brought traditional pie recipes with them to the New World, adapting to what was available to them in America.
Peach Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make a satisfying dessert. Without access to rolling pins, baking ovens or pie tins, they put dried or preserved fruit in Dutch ovens, topped it off with biscuit dough and baked the mixture over an open fire until it was brown and bubbling.
Even though it was an improvisation that was born through the hardship of the trail, peach cobbler has become a beloved, even iconic, dish. It’s less time-consuming to prepare than a pie, but it still has warm, fruity goodness for the perfect ending to a great meal.
Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream.