With a prep time of just 20 minutes and a cook time of just 18 minutes, you'll enjoy the world's best Peanut Butter Cookies recipe at home.
Arrange the 10 ingredients from the list below on your kitchen countertop and follow the next 6 steps to learn how to make the best rated Peanut Butter Cookies recipe among the chefs of the best restaurants in the world!
1 1/3 Cup (188g) All-purpose Flour
Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper. In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
Mix in peanut butter then blend in egg and vanilla.
With mixer set on low speed slowly add in flour mixture and mix just until combined.
Scoop dough out and shape into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.
Using a long pronged fork flatten cookies slightly then turn fork going opposite direction and flatten just slightly again (it should create that criss cross pattern).
Bake cookies in preheated oven, one sheet at a time, for about 9 minutes. Peanut Butter cookies will appear pale and slightly under-baked, they'll continue to cook slightly as they cool.
Remove from the oven, and then transfer the cookies to a cooling rack to cool. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
Per Serving: 145 calories; 7g fat; 3g saturated fat; 17mg cholesterol; 104mg sodium; 16g carbohydrate; 9g sugars; 2g fiber; 19g protein.
Keep in mind that the nutritional information in the best recipe for Peanut Butter Cookies is a rough estimate and can vary greatly based on the products used.
Who doesn’t have happy childhood memories of making or eating Peanut Butter Cookies, with that cross hatch patter on top, chewy bite and nutty sweet taste!
The flavor of a world's best Peanut Butter Cookies recipe is just hard to beat.
This is the best Peanut Butter Cookies Recipe you’ll ever make.
They’re perfectly sweet and buttery rich, and they’re sure to satisfy that peanut butter craving.
Peanut Butter Cookies are so insanely addictive, the entire tray disappears before you can get one in to your mouth.
These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle.
Sink your teeth into that perfectly soft and chewy texture and you’ll see why these are the only peanut butter cookies you’ll ever need!
Prep Time: 20 mins
Cook Time: 18 minutes
Total Time: 38 mins
Servings: 10-12 People
Skill Level: Easy
To get super soft peanut butter cookies, I suggest only baking them for about 10-12 minutes. The tops of the cookies should look set, that’s when you want to remove them from the oven.
As they cool on the baking sheet, the cookies will firm up, but still stay super soft. If you prefer your cookies a little more crunchy, just bake them for a few more minutes.
The awesome Peanut Butter Cookies recipe can be stored in an airtight container at room temperature for up to 5 days. Cookie dough will freeze well for up to 3 months, bake from frozen for an additional 1-2 minutes.
Baked Peanut Butter Cookies will also freeze well for up to 3 months, thaw at room temperature before serving. Store cookies and an airtight container.
The Aztecs invented peanut butter in the 14th century, but peanut butter cookies didn’t become an American favorite until the early 1900s.
In 1916, George Washington Carver began promoting the delicious Peanut Butter Cookies recipe and its many uses.
As part of the campaign, he published three Peanut Butter Cookies recipe in a research bulletin entitled, “How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption.”
In 1932, the Schenectady Gazette published the first Peanut Butter Cookies recip that called for crisscrossed fork marks on the top.
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of tasty Peanut Butter Cookies recipe for more than eighty years.
The fork-tined hash mark gives gourmet Peanut Butter Cookies recipe their distinctive look.
There was no reason given for the marking, but some bakers and food experts suggest that it serves a very practical purpose by helping the cookies bake more evenly.
That’s important because the addition of peanut butter makes the dough denser and more difficult to bake thoroughly.
By putting the fork-tine marks in cookie dough balls, they’re being flattened for more even baking.
The result is a cookie that’s soft and chewy, with contrasting crispy edges where the marks have been formed.