After hundreds of Moscow Mule recipes tested by our expert team, we chose the best Moscow Mule recipe of 2021! Learn how to make in 3 easy steps! A Moscow mule is actually so easy to make. You’ll need just three basic ingredients. A Moscow Mule is traditionally served in a copper mug, but you can also enjoy it in a highball glass filled with ice. You’ll find exact measurements in the recipe provided below.
Learn how to make a Moscow Mule with this classic 3-ingredient recipe.
Moscow Mule Ingredients
- 2 Oz. Vodka
- 1/2 Oz. Lime Juice, Freshly Squeezed
- 6 Oz. Ginger Beer
Squeeze lime juice into a Moscow Mule mug (or a Collins glass) and drop in the spent shell.
Fill a glass or copper mug with 2 or 3 ice cubes. Then pour in the vodka.
Crushed ice is traditional, but any kind will do.
Add ginger beer. Fill to the top with ginger beer. Drop a lime wedge into the mug for garnish, and serve with a stirring rod!
How To Make Moscow Mule - #1 Step
How To Make Moscow Mule - #2 Step
How To Make Moscow Mule - #3 Step
Moscow Mule Nutrition Facts
The Best Moscow Mule Recipe 2021
This is the best Moscow Mule recipe of all time! A Moscow Mule recipe is one that tastes damn good and comes ice cold, like it was leeched from a Siberian glacier. There's nothing more refreshing on a hot summer day than a chilled Moscow mule. For all the pageantry surrounding the Moscow Mule cocktail—the copper mug, the stirring rod—it's about as simple as a cocktail can be: booze, mixer, and citrus garnish. And it doesn't taste like anything fancy, either. Moscow mules are typically served in copper mugs, which make them seem extra-cold and refreshing.
Copper is an excellent conductor, meaning that cold or hot temperatures spread rapidly through the material. While the copper material of your mug doesn’t actually make the drink colder, it makes it seem colder than it would if you were drinking it out of a regular glass or mug.
Moscow Mules are such a popular cocktail because Moscow Mule ingredients are so easy to come by and mix together to make the perfect flavor combination. Learn how to make the best Moscow Mule cocktail!
I’ve been a fan of the Moscow Mule for years and years now. Moscow mules are delightfully fizzy drinks made with fiery ginger beer, vodka and fresh lime. Moscow mules are refreshing on hot summer days, sure, but they’re also holiday-appropriate thanks to the strong ginger flavor. They strike that elusive balance between spicy, sweet and strong, and I’d sip one any day. This is the best Moscow Mule Recipe!
Moscow Mule Recipe Tips
I hope you make the best Moscow mule you’ve ever had. For those who like their cocktails with more of a Southern vibe, or for those who just don't like vodka, a highly refreshing alternative to the Moscow Mule is just replace the vodka with bourbon.
The ginger beer component makes the biggest difference between a so-so and fantastic Moscow mule. Garnish your Moscow Mule with a sprig of fresh mint for a drink reminiscent of a mint julep. The best ginger beer for Moscow mules is Fever-Tree brand ginger beer.
Fever-Tree’s ginger beer has the most clear and pronounced fresh ginger flavor, thanks to a blend of three gingers from Nigeria, Cochin and the Ivory Coast. I found my Fever-Tree at Natural Grocers, but I’ve also seen it at Whole Foods, World Market and Amazon. Tito’s brand vodka is my go-t0 for Moscow mules. Tito’s is affordable, high quality and made not-so-far-away in Austin, Texas.
The ginger beer dominates the other flavors so much that any decent vodka on your shelf will do, really. A couple of ginger ales snuck in, but you definitely need intensely-flavored ginger beer for a great Moscow mule!
Lastly, be sure to squeeze your lime juice from fresh limes. Don’t use the stale bottled stuff. If you don’t have copper mugs at home, you can get by with a regular cocktail glass. If you’re shopping for copper mugs, be sure to buy food-safe mugs that are not copper on the inside.
That said, there are endless ways to customize your own Moscow mule recipe. So avoid the cheapest options at the liquor store, and do some taste-testing to learn which Moscow Mule ingredients you love best. Everyone has a different opinion about which brand makes the best ginger beer for Moscow Mules, so go with whichever one you love most!
Moscow Mule Origin
A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime and mint leaves. The classic Moscow Mule is served in a copper mug. Ironically, the Moscow Mule is not of Russian descent. It's a red-blooded American drink, cooked up in Los Angeles in 1941 at the Cock 'n' Bull bar by two men: one, the bar manager, and the other, a Smirnoff exec who wanted to sell vodka to Americans.
Or perhaps it was the Cock 'n' Bull's bartender, who claimed he made up the recipe to help offload cases of ginger beer that were cluttering up his basement. The Moscow Mule's iconic copper mug came from the Cock 'n' Bull's idea factory as well.
Either way, Moscow Mule got very popular among the Hollywood elite, and according to drinks historian David Wondrich, helped America get acquainted with vodka. Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds.
The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug. Rumor has it that the Moscow mule is a product of American capitalism. The details are murky, but Moscow mules actually helped popularize vodka in the 1940s when it was new to the United States.
Moscow Mules are such a popular cocktail because Moscow Mule ingredients are so easy to come by and mix together to make the perfect flavor combination. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid.
Some public health advisories recommended the mugs be plated with nickel or stainless steel on the inside and the lip, but it has been disputed whether the time and acidity involved in the drinking of a Moscow mule would be enough to leach out the 30 milligrams of copper per liter needed to cause copper toxicity. According to a 1942 Insider Hollywood article, the Moscow mule was most popular in Los Angeles, where it originated.