With a prep time of just 5 minutes you'll enjoy the world's best Moscow Mule recipe at home.
Arrange the 3 ingredients from the list below on your kitchen countertop and follow the next 3 steps to learn how to make the best rated Moscow Mule recipe among the chefs of the best restaurants in the world!
Step 1:
Squeeze lime juice into a Moscow Mule mug (or a Collins glass) and drop in the spent shell.
Step 2:
Fill a glass or copper mug with 2 or 3 ice cubes. Then pour in the vodka.
Crushed ice is traditional, but any kind will do.
Step 3:
Add ginger beer. Fill to the top with ginger beer. Drop a lime wedge into the mug for garnish, and serve with a stirring rod!
Per Serving: 153 calories; 0g fat; 0g saturated fat; 0mg cholesterol; 10mg sodium; 15g carbohydrate; 14g sugars; 0g fiber; 0.1g protein.
Keep in mind that the nutritional information in the best recipe for Moscow Mule is a rough estimate and can vary greatly based on the products used.
We are happy to hear that you will make the best Moscow Mule recipe you have ever had. The ginger beer component makes the biggest difference between a so-so and fantastic Moscow mule.
A couple of ginger ales snuck in, but you definitely need intensely-flavored ginger beer for a great Moscow mule!
The best ginger beer for Moscow mules is Fever-Tree brand ginger beer.
Fever-Tree’s ginger beer has the most clear and pronounced fresh ginger flavor, thanks to a blend of three gingers from Nigeria, Cochin and the Ivory Coast.
The ginger beer dominates the other flavors so much that any decent vodka on your shelf will do, really.
For those who like their cocktails with more of a Southern vibe, or for those who just don't like vodka, a highly refreshing alternative to the Moscow Mule is just replace the vodka with bourbon.
Prep Time: 5 mins
Cook Time: Not Necessary
Total Time: 5 mins
Servings: 1 People
Skill Level: Easy
Garnish your Moscow Mule with a sprig of fresh mint for a drink reminiscent of a mint julep.
Everyone has a different opinion about which brand makes the best ginger beer for Moscow Mules, so go with whichever one you love most!
Ironically, the best Moscow Mule recipe is not of Russian descent. Rumor has it that the Moscow mule is a product of American capitalism.
According to a 1942 Insider Hollywood article, the Moscow mule was most popular in Los Angeles, where it originated.
The details are murky, but Moscow mules actually helped popularize vodka in the 1940s when it was new to the United States.
A delicious Moscow mule recipe is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime and mint leaves.
The perfect Moscow Mule recipe is popularly served in a copper mug, which takes on the cold temperature of the liquid.
