After hundreds of Apple Crumble recipes tested by our expert team, we chose the best Apple Crumble recipe of 2022! Learn how to make in 6 easy steps! This is the easiest apple crumble recipe and an all-time favorite quick and easy dessert. This is The Apple Crumble recipe I’ve been making for years and years. You can't beat the traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best!
Apple Crumble Ingredients (For the Filling)
- 575g Bramley Apple (3 Medium Apples), Peeled, Cored And Sliced To 1 Cm Thick
- 2 Tbsp Golden Caster Sugar
Apple Crumble Ingredients (For the Crumble)
- 175g Plain Flour
- 110g Golden Caster Sugar
- 110g Cold Butter
Apple Crumble Ingredients (For the Topping)
- 1 Tbsp Rolled Oats
- 1 Tbsp Demerara Sugar
- Double Cream, Clotted Cream or Custard, To Serve
Position an oven rack in the center of the oven and preheat to 350 degrees F. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish.
Don't cut the apples too small or they will just disintegrate, especially the Bramleys. Flatten down with your hand to prevent too much crumble falling through. Stir well being careful not to break up the fruit.
Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt and mix well.
Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Taking a few cubes of butter at a time rub into the flour mixture.
Shake the bowl and any big bits will come to the surface – rub them in. Keep rubbing until the mixture resembles breadcrumbs. Don't worry too much about getting it even, as this is quite a rustic dish and works well with an uneven texture.
You can also make the crumble mixture in a food processor. Place all the topping ingredients into the processor and process on pulse until you get a coarse mixture but be careful not to over-mix.
Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Sprinkle a good layer of crumble topping over the apples, try to work on a depth half that of the apples. Too thick and the middle won't cook.
Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
How To Make Apple Crumble - #1 Step
How To Make Apple Crumble - #2 Step
How To Make Apple Crumble - #3 Step
How To Make Apple Crumble - #4 Step
How To Make Apple Crumble - #5 Step
How To Make Apple Crumble - #6 Step
How Long to Cook Apple Crumble?
Serve warm with vanilla ice cream!
Apple Crumble Nutrition Facts
The Best Apple Crumble Recipe 2022
This is the best Apple Crumble recipe of all time! No one ever grumbles about a Apple Crumble Recipe. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again.
Puddings and desserts are the backbones of British food and they are renowned throughout the world and there is no more a quintessential pudding than a traditional British Apple Crumble. Crumbles come in many guises and can be both sweet and savory but apple is the most popular and no wonder, it is delicious.
A light Apple crumble is the perfect topping for delicious British apples which in the autumn, and winter are at their best.
This simple and delicious apple crumble! The smell when this is in the oven is just heavenly. The cinnamon, the apple, the buttery sweet goodness. And that moment when you crack through the nubby golden topping and are greeted with the sight of golden syrupy, tender apples!
Apple Crumble Recipe Tips
The apple filling is not dry or watery. It is made ever so slightly jammy/syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Just a bit of flour really makes a difference. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet.
I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. Whatever you use, don't omit the sugar completely because it's part of how the filling becomes a bit jammy rather than watery.
If you like less sweet things, reduce the sugar in the topping down to as low as 1/2 cup. It's best to keep sugar in Filling as is so the syrup consistency isn't affected. Also, use green apples - they are less sweet than others.
Have fun experimenting with different ingredients in your Apple Crumble. Add frozen blueberries or raspberries to the apple; replace the apple with fresh in-season fruits or drained canned fruits; or try using different nuts, such as pecans or hazelnuts, in the crumble.
Caster sugar is also known as fine sugar. Golden caster sugar is unrefined and tends to be more golden in color, Don't worry if you can't find it, use ordinary white caster sugar instead. To make an Apple crumble you can use Bramley apples, considered the best apples for cooking because of their balance between the sugar and acid.
Bramleys contain more acid and less sugar than other apples, so they keep their tangy flavor when cooked. The apple crumble can, however, be made using other apples but avoid the really hard varieties such as the Granny Smith, they don't break down the same way and can stay a little crisp.
Apple Crumble Origin
Apple Crumbles originated in Britain during the 2nd World War. Apple Crumbles also became popular in Ireland during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. Pie’s would require too much flour, sugar and fat to make the pastry. So people in the 2nd World War got creative and made a simple mixture of flour, margarine and sugar and used this to make the top of the crumble.
The dish is also popular due to its simplicity. Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. A combination of two or more of these fruits may be used.
The apple crumble is baked in an oven until the topping is crisp. The dessert variety is often served with ice cream, cream, or custard.