With a prep time of just 20 minutes and a cook time of just 45 minutes, you'll enjoy the world's best Jambalaya recipe at home.
Arrange the 17 ingredients from the list below on your kitchen countertop and follow the next 4 steps to learn how to make the best rated Jambalaya recipe among the chefs of the best restaurants in the world!
Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning.
Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon, and set aside.
Cut up the chicken into bite-sized pieces. Season the chicken pieces with Cajun seasoning. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides.
Stir occasionally to cook evenly and prevent burning. Remove with a slotted spoon, and set aside.
In the same pot, saute onion, bell pepper, celery and garlic. Cook for 4 minutes, or until just tender.
Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Sauté for 6-8 minutes, stirring frequently.
Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally. Add chicken broth, rice, and reserved meat.
Bring mixture to a boil. Reduce heat, cover pan with fitted lid and cook for about 20-25 minutes or until water is absorbed and rice is tender.
Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. Turn off the heat and leave the rice to stand for 12 minutes before I serve it.
If you stir it too soon you’ll end up with a mushier texture of rice. Take off the lid, fluff up the rice and serve immediately, garnished with the parsley, if using.
Per Serving: 465 calories; 19g fat; 6g saturated fat; 73mg cholesterol; 1633mg sodium; 42g carbohydrate; 19g sugars; 2g fiber; 28g protein.
Keep in mind that the nutritional information in the best recipe for Jambalaya is a rough estimate and can vary greatly based on the products used.
Louisiana’s favorite one-pot dish varies from kitchen to kitchen, depending on the cook and the recipes passed down from older generations.
The world's best Jambalaya recipe is a spicy one-pot rice dish featuring chicken, Andouille sausage, and a whole host of Southern flavors.
This gourmet Jambalaya recipe is the perfect one-pot meal full of ingredients.
You really don’t need to serve it with anything other than cornbread, or fresh baguettes.
Plus a salad with a simple dressing to not over-power all of the spices in this delicious Jambalaya recipe.
Unlike many cold weather classics which sometimes fall flat, this tasty Jambalaya recipe practically bursts from the pot with mouthwatering flavors from chicken, and andouille sausage all seasoned with generous amounts of Cajun seasoning.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1h 5 mins
Servings: 4-6 People
Skill Level: Easy
Once you try this perfect Jambalaya recipe, you’ll find yourself making it on a regular basis. As with most things, the better ingredients, the better the end result will taste.
The best recipe for Jambalaya is loaded with veggies including celery, bell pepper, onion, diced tomatoes and bold flavors that I know your family will love.
If you’re planning on making Jambalaya recipe in advance and freezing it, leave out the rice and cook it fresh when you’re ready to serve.
If you want to store this Jambalaya recipe in the refrigerator, you can store it for up to four days in an airtight container.
To Freeze Jambalaya Recipe:
As with most dishes, the world's best Jambalaya recipe can keep for months in the freezer. To Freeze this Jambalaya recipe, prepare recipe as directed.
Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with Jambalaya. Cover and freeze.
To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
Reheating it from it’s frozen state is less than ideal though, since the rice will turn to total mush. To reheat, add a little vegetable oil to a large skillet and add your leftovers, stirring occasionally.
The delicious Jambalaya recipe is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. Originating in Louisiana with French and Spanish influence, tasty Jambalaya recipe is typically made with meat and vegetables mixed with rice.
The best Jambalaya recipe almost always has some kind of smoked sausage, in addition to one or two other meats. The vegetables, a mixture known as the holy trinity, usually consist of onion, celery, and green onion.
And while this holy trinity of vegetables is added to perfect Jambalaya recipe, traditional Jambalaya recipes are not usually vegetable-heavy. In other words, in terms of the ratio, there is far more meat and rice than vegetables.
However it’s done, gourmet Jambalaya recipe become a flavorful and fundamental part of New Orleans cuisine. The awesome Jambalaya recipe will make you feel New Orleans’ essence.