With a prep time of just 5 minutes and a cook time of just 20 minutes, you'll enjoy the world's best Bacon In The Oven recipe at home.
Arrange the 4 ingredients from the list below on your kitchen countertop and follow the next 3 steps to learn how to make the best rated Bacon In The Oven recipe among the chefs of the best restaurants in the world!
Preheat oven to 400° and line a large baking sheet with foil. Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier.
You won't be broiling the bacon, so put your oven rack in the middle of your oven to distribute the heat evenly.
I use a rimmed sheet pan and I lay the raw bacon directly on the sheet pan. You could also line your baking sheet with parchment paper or foil.
You'll be thankful once it's time to do dishes.
If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Use your cooling rack.
If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet.
Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or you don't have a cooling rack, skip this step.
Your bacon will still be amazing. If using, line a wire rack on your baking sheet.
Lay bacon in a single layer onto baking sheet or cooling rack. Do not let them overlap or the strips will stick together.
The amount of time will vary based upon the thickness of your bacon and your desired crispness. It could be as short as 12 minutes for regular, thin-cut bacon or as long as 20 for thicker, slow baked bacon.
If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. Bake until the bacon is deep golden-brown and crispy. Once cooked, immediately transfer the bacon to a paper-towel-lined plate and lightly pat dry.
This keeps it from getting soggy. Let cool just enough so that you don't burn your tongue.
Devour immediately or use to top salads, pastas or sandwiches.
Per Serving: 50 calories; 5g fat; 2g saturated fat; 10mg cholesterol; 180mg sodium; 0g carbohydrate; 0g sugars; 0g fiber; 4g protein.
Keep in mind that the nutritional information in the best recipe for Bacon In The Oven is a rough estimate and can vary greatly based on the products used.
Cooking the world's best Bacon in the Oven recipe allows you to make large batches of bacon at once, with every slice evenly cooked and crisp!
You just lay the bacon on a baking sheet, stick it in the oven, and set a timer.
When you cook bacon in a skillet, it’s only receiving heat from the skillet below.
Because bacon tends to curl up, you get well done parts, and more flabby and undercooked parts.
However, in the oven, the bacon is getting hot air cooking it evenly on all parts, so you get a more evenly cooked strip.
The strips of bacon bubble away in the oven and gradually become the crispy, golden-hued, irresistible bacon we know and love.
Regardless of whether you prefer a softer bacon or more crispy bacon, cooking your best Bacon in the Oven recipe will cook it more consistently to your desired doneness.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4-6 People
Skill Level: Easy
It is so much easier cooking bacon in the oven than to stand over a hot stove getting splattered with grease. Baking bacon in the oven is the simplest and cleanest way to make crispy bacon.
Leftover bacon can easily be stored in your refrigerator and freezer. It will keep for up to a week in the fridge in a sealed plastic bag or airtight container. You can also keep it for about 2-3 months in the freezer.
Bacon reheated for a minute or two in the microwave can lose its crisp texture, so reheating it quickly in a pan is the way to go.
We could literally give the person who invented the delicious Bacon In The Oven recipe a big hug. In addition to being the most delicious, bacon is also one of the oldest cured meats in history.
The Chinese began salting pork belly as early as 1500 B.C., but it wasn’t until 1924 when Oscar Mayer patented the first packed, sliced bacon that it became a breakfast staple in almost every household in America.
The tasty Bacon In The Oven recipe as we know it best in the United States is often cured pork belly. It’s characterized by long thick strips with streaks of fat.
Many varieties of gourmet Bacon In The Oven recipe in the U.S. are smoked with hickory, applewood or mesquite and pan-fried to be served with eggs and toast at breakfast.
Unlike side bacon, Canadian bacon is pork loin cut from the back of a pig. Because it’s a different cut, Canadian bacon often resembles ham more than it does the smoked bacon you may be accustomed to eating at breakfast.