With a prep time of just 10 minutes and a cook time of just 1 hour, you'll enjoy the world's best Pecan Pie recipe at home.
Arrange the 7 ingredients from the list below on your kitchen countertop and follow the next 3 steps to learn how to make the best rated Pecan Pie recipe among the chefs of the best restaurants in the world!
Preheat oven to 350°F with a baking sheet on middle rack. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively.
Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Alternatively, make the dough in a food processor.
Put pecans in pie shell and pour corn syrup mixture evenly over them. Spread pecans evenly inside pie crust.
Bake on center rack of oven for 60 to 70 minutes. If you have an instant read thermometer, you can check the temperature of the center of the pie, and when it reaches 200ºF, it is done.
If you don’t have a thermometer, you’ll know it’s done when the center springs back when you press it lightly. You may place a piece of foil over the top for the last few minutes of baking to prevent the edges of the crust from becoming too brown.
Let the baked pecan pie cool completely before cutting and serving. This classic pecan pie recipe is best served with whipped cream or a scoop of ice cream. Cover and store leftover Pecan pie at room temperature for 1-2 days or in the refrigerator for 4-5 days. Baked pecan pie freezes well for up to 3 months.
Thaw overnight in the refrigerator and allow to come to room temperature before serving.
Per Serving: 302 calories; 27g fat; 12g saturated fat; 85mg cholesterol; 273mg sodium; 65g carbohydrate; 24g sugars; 1g fiber; 6g protein.
Keep in mind that the nutritional information in the best recipe for Pecan Pie is a rough estimate and can vary greatly based on the products used.
Is there anything better than an easy and delicious Pecan Pie recipe?
This pie is perfect for the holidays to grace the center of your dining room table!
Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey.
Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet.
It’s the best recipe for Pecan Pie ever, that you can rely on to turn out perfectly every time.
This will definitely be a hit at any of your upcoming family gatherings-especially in the colder months.
You can enjoy your pie with ice cream on top, whipped cream, or on it’s own. The crunchy pecans, paired with the sweet filling, is guaranteed to bit a hit.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8-10 People
Skill Level: Easy
The perfect Pecan pie recipe is a wonderful dessert to make ahead of time. You can get started by combining all the filling ingredients (except the pecans) one day ahead of time.
Keep it covered tightly in the refrigerator until ready to assemble the pecan pie. You can also make the pecan pie dough 1-5 days in advance since it needs to chill.
If you want to bake the pie 1 full day in advance, bake it as directed, allow it to completely cool, then cover tightly and keep at room temperature until ready to serve the next day.
The gourmet Pecan pie recipe is quintessentially American because the pecan nut is in fact native to North America. The origin of pecan pie can be traced all the way back to the late 1800s, but really reached fame status in the early 20th century when Karo™ syrup began printing recipes for pecan pie on its bottles.
Pecans are native to North America, so it is entirely fitting that a pecan pie would make an annual appearance at Thanksgiving along with our other native foodstuffs like turkey, pumpkin, and cranberries.
Its versatility has made it extremely popular in the United States—it can be eaten raw, salted or sweetened, and is the star ingredient of classic American recipes like coffee cakes, pralines and, of course pecan pie.
Tasty Pecan pie recipe itself though is a more recent invention.