Annie Lawson
Senior Culinary Editor
Annie is an impressive example of someone who has achieved success through hard work and dedication. After graduating from the prestigious Le Cordon Bleu International Culinary Center in Paris, France, she went on to gain experience in renowned restaurants across Europe and the USA. Despite being American, Annie chose to travel abroad for her professional journey which ultimately led her back home to Chicago where she now lives with her daughter and pets. We are so proud of Annie’s accomplishments!
