After hundreds of Oreo Truffles recipes tested by our expert team, we chose the best Oreo Truffles recipe of 2021! Learn how to make in 6 easy steps! This Oreo Truffles is made with only three ingredients. Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser! These Oreo Truffles are super addicting!
Oreo Truffles Ingredients
- 1 (16 Ounce) Package Oreo Chocolate Sandwich Cookies, Divided
- 1 (8 Ounce) Package Philadelphia Cream Cheese, Softened
- 2 (8 Ounce) Packages Baker's Semi-sweet Baking Chocolate, Melted
Place nine Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Reserve for later use.
Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.
Crush remaining 36 cookies to fine crumbs; place in medium bowl. Alternatively you can take all the Oreo's out of their packet and put them into a food bag.
Grab your rolling pin and give them a good bash until they are just crumbs.
Pour crushed Oreos into the bowl of a stand mixer along with cream cheese and mix on low speed until well combined.
Alternatively you can use a mixing bowl and a spoon to mix together.
Line a baking sheet with wax paper or parchment paper. Take approximately a tsp of the Oreo mixture and roll it in your hands to make a small ball. The truffles can be made bigger, but they are very thick and sweet so smaller ones are usually more enjoyable.
Continue to roll them into balls and put them onto a sheet of baking parchment. Roll cookie mixture into 42 balls, about 1-inch in diameter. Now you’re ready to dip the balls in chocolate.
Just before taking the Oreo Truffles out start to melt your Chocolate, it's best suited if you use a larger bowl so it is easier to maneuver the Oreo Truffles. Place your dark chocolate melting wafers in one small bowl and your white chocolate in another.
Place chocolate in microwaveable bowl. Prepare according to instructions on packaging, heating until melted. Dip the Oreo Truffles in melted chocolate until coated and return to baking sheet. To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate.
Use 2 forks to roll Oreo truffles in chocolate until evenly coated. Remove Oreo truffles with forks, letting excess chocolate drip back into bowl. Place on wax paper-covered baking sheet.
Place Oreo truffles on prepared baking sheet and sprinkle tops with crushed Oreos if desired. Allow chocolate to harden before serving truffles.
Freeze until chocolate hardens, about 15 minutes.
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How To Store Oreo Truffles?
Keep stored in an airtight container in the refrigerator. Oreo Truffles are a great make-ahead treat and can be made up to five days of time and can be stored in the refrigerator until ready to serve! These stay fresh for up to 5 days in the fridge, or for up to 3 months in the freezer.
If you end up serving these longer than five days from making them, flavor and aroma will likely not be quite as fresh. This is the perfect make-ahead recipe for the holidays because you can make a big batch of truffles and freeze until you’re ready to serve!
Oreo Truffles Nutrition Facts
The Best Oreo Truffles Recipe 2021
This is the best Oreo Truffles recipe of all time! Easy Oreo Truffles are a sweet and indulgent no-bake recipe that’s ready in under 10 minutes! A simple but favorite treat, these Oreo Truffles are made with just three ingredients! Which is why these Oreo Truffles are something of a guilty pleasure for me, because there’s approximately ten minutes of work involved in making them, and that’s it. Oreo Truffles are the perfect treat for any occasion.
Make these Easy Oreo Truffles for your next get together or over the holidays! These Oreo truffles are creamy, chocolate with a bit of tang thanks to the cream cheese.
To make these moist and fudgy Oreo truffles all you need to do is process the cookies and mix the crumbs with cream cheese, then coat them in white chocolate. Dark chocolate is a good alternative, too, if that’s what your heart is pulling you toward.
There are no secrets here. Just three divine ingredients that combine to make some kind of truffle heaven. These Oreo Truffles are mouthwatering bite-size treat everyone will love!
Easy Oreo Truffles! Oreo Truffles are the best no-bake dessert made from Oreos, cream cheese, and melted chocolate, then decorated with a drizzle of white chocolate. They taste like biting into a tiny Oreo Cheesecake!
Oreo Truffles Recipe Tips
I like to use a fork or dipping tool to dip in chocolate, then use a spoon to pour more chocolate over them, then lift and let excess run off. Lift truffle from chocolate using 2 forks before placing on wax paper.
Everyone loves a boozy dessert! Try adding a splash (we'd suggest 1-2 tablespoons) of Baileys, Kahlua, or Rumchata to the mix. Try topping the truffles with chopped chocolate-covered espresso beans or a sprinkle of cinnamon-sugar for added effect. A bit of crushed candy can add a boost of flavor and color to your truffles! Chopped Reese's Pieces, crushed candy canes, or some chopped Butterfingers. Make sure to save a little extra so you can top each truffle with some crumbs!
Another tip that I wanted to mention is to not keep your truffles in the freezer too long before dipping them in chocolate. The Oreo truffles are chilled enough that they are firm and don’t fall apart when you dip them, but if you let them freeze solid then I’ve found that they tend to cause cracks in the chocolate as it hardens.
Not the end of the world, but definitely worth noting if you want smooth Oreo truffles! My preferred technique for covering the Oreo truffles in chocolate is to balance the truffle on the width of a butter-knife blade.
Use a spoon to ladle chocolate evenly over the tops and sides, and then use another knife to slide the truffle back onto the wax paper. Be sure to chill the Oreo filling before you try to dip them, otherwise bits of Oreos will break off into the chocolate.
Don’t allow any moisture to come in contact with the chocolate, this will cause it to seize when it’s melted. This includes using wet utensils to stir, etc. When coloring the chocolate, use oil based food coloring, as adding water based food coloring causes the chocolate to seize.
Don’t melt the chocolate too quickly, low and slow is best. Using melting chocolate as opposed to chocolate chips creates a smoother consistency. This recipe, whichever way you’d like to make it, is perfect for little helpers, because all they have to do is roll out the truffle balls and freeze, then dip in chocolate and refrigerate.
Oreo Truffles are mouthwatering bite-size treat everyone will love!
Oreo Truffles Origin
In 1912, Nabisco had a new idea for a cookie—two chocolate disks with a creme filling in between. The first Oreo cookie looked very similar to the Oreo cookie of today, with only a slight difference in the design of the chocolate disks. The current design, however, has been around since 1952. Most of us have grown up with Oreo cookies. There are photos of us with chocolate remnants smeared across our faces.
They've caused great disputes as to the best way to eat them—dunking them in milk or twisting off one side and eating the middle first. Besides eating them plain, there are recipes galore on how to use Oreos in cakes, milkshakes, additional desserts, and Oreo Truffles. At some festivals, you can even try deep-fried Oreos.
Needless to say, Oreos have become part of the twentieth-century culture. While most of us have spent a lifetime cherishing Oreo cookies, many don't know that since their introduction in 1912, the Oreo cookie has become the best-selling cookie in the United States.