After hundreds of Hamburger Hotdish recipes tested by our expert team, we chose the best Hamburger Hotdish recipe of 2021! Learn how to make in 4 easy steps! This hearty Hamburger Hotdish doesn’t take much effort to make. Ground beef, pasta and tomatoes come together to create a flavorful casserole. This Hamburger Hotdish with egg noodles is the way my family has always made it.
I know that there are other versions that use elbow macaroni, rice and even mashed potatoes, but to me, egg noodles are the only way to go. Most of the Hamburger Hotdish ingredients are everyday items you may find in your kitchen.
Hamburger Hotdish Ingredients
- 1 Pound Ground Beef
- 1 Green Pepper Diced
- 1 Onion Diced
- 1 Egg Beaten
- 1 10.75 Ounce Can Tomato Soup
- 2 Cups Shredded Cheddar Cheese
- 12 Ounces Egg Noodles
- 1 14.75 Ounce Can Creamed Corn
- 1/2 Teaspoon Salt
- Chopped Parsley To Garnish (if Desired)
Preheat oven to 350F (180C). Spray a 9 x 13-inch casserole dish with cooking spray and set aside.
Meanwhile, in 10-inch skillet, cook beef, until beef is thoroughly cooked; drain.
Add green pepper and onion to skillet.
Cook for 2-3 minutes or until just tender.
Remove skillet from heat and add egg, tomato soup, cheese, egg noodles, corn and salt.
Stir to completely combine.
Pour mixture into 9″ x 13″ casserole and cover.
How To Make Hamburger Hotdish - #1 Step
How To Make Hamburger Hotdish - #2 Step
How To Make Hamburger Hotdish - #3 Step
How To Make Hamburger Hotdish - #4 Step
How Long to Cook Hamburger Hotdish?
Uncover and sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Hamburger Hotdish Nutrition Facts
The Best Hamburger Hotdish Recipe 2021
This is the best Hamburger Hotdish recipe of all time! The Hamburger Hotdish will fill your kitchen with smells to make your stomach rumble. This Hamburger Hotdish is a classic family recipe that will never go out of style. Ground beef, egg noodles and creamed corn combine in this bubbly, cheesy comforting casserole. Hamburger Hotdish is an easy and comforting dinner idea full of hearty hamburger, vegetables and pasta. This family friendly recipe is sure to be a staple in your meal plans!
If you are looking for balance but still want to give this hearty casserole a try, you could certainly pair it with a salad or some veggies. This Hamburger Hotdish recipe certainly isn’t lacking in the richness department though.
Ground beef is mixed with sour cream and cream cheese along with some veggies and egg noodles and topped with cheese for a deliciously rich dish the whole family will love! Quite frankly, if you are looking for a light and healthy dish though, you are looking in the wrong place today.
One of our family favorites passed down over the years has been quick and easy Hamburger Hotdish.
Ground beef, pasta and tomatoes come together to create a flavorful Hamburger Hotdish. Classic cuisine! A hearty and homey comfort hot dish that the kids are sure to love! And the adults too!
Hamburger Hotdish Recipe Tips
Slightly undercook the rotini for perfect al dente pasta in casseroles. If you like things spicy, use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes. If you brown the ground beef in an oven proof skillet, you can simply bake in the same skillet making this a true one dish meal!
If using the tomato soup instead of tomato sauce, prepare the soup as directed and omit the last six ingredients on this list. The pepper adds a bit of a zing to the hot dish. So if that's what you're after, by all means add it. I prefer it without the pepper, my husband prefers it with.
You can also try this with gluten-free pasta noodles, although, I would recommend not cooking the pasta completely, leaving them slightly firm so that they don’t get mushy. You can cut the ingredients in half and prepare the casserole in an 8-inch square baking dish.
I like to prepare the meat sauce over the weekend and keep it in an airtight container in my refrigerator (or freezer) until I'm ready to assemble the casserole. You can also assemble the casserole in the morning (or the night before) and keep it covered in the refrigerator until you're ready to bake it in the evening.
Allow the casserole dish to sit on the counter for about 30 minutes to come to room temp before baking (or add about 5-10 minutes to the baking time to make sure that it's fully heated through).
Hamburger Hotdish Origin
The word "Hamburger Hotdish" was first used in a 1930 Minnesotan cookbook published by the Grace Lutheran Ladies Aid. This landmark recipe called for hamburger meat, onions, celery, canned peas, canned tomato soup, and Creamettes — Minnesotan macaroni — all to be stirred together and baked. Incorporating a mixture of simple, thrifty ingredients and mix-it-together cooking techniques, Hamburger Hotdish invokes a sense of nostalgia amongst fans.
Hamburger Hotdish, the unofficial state cuisine of Minnesota, is a comfort food staple found in households across the Upper Midwest. Hamburger Hotdish is an anything goes one-dish meal from the Upper Midwest, but it's especially beloved in Minnesota and North Dakota.
A creamy sauce binds three essential hotdish components together: starch, protein, and vegetable.