This gluten-free soup with chicken noodle is a favorite right now. Follow along to learn how to make this delicious dish in just 5 simple steps!
Here’s what you’ll need:
Heat olive oil in a large pot over medium heat. Then, add diced onion and sauté for 2-3 minutes until soft. Next, stir in garlic, carrots, and celery. Continue to cook for another 3-4 minutes, stirring occasionally.
Pour in chicken broth and bring to a simmer. Then, add salt, pepper, thyme, oregano, and bay leaf. After that, let it simmer for 10 minutes so that the flavors can infuse.
Next, stir in shredded chicken and gluten-free noodles. Let it cook for 5-7 minutes, or until the noodles are tender.
After that, remove the bay leaf and stir in lemon juice. Finally, taste and adjust the seasoning if needed.
Finally, ladle the soup into bowls. For a finishing touch, garnish with fresh parsley and enjoy a warm, hearty meal!
Overall, this gluten-free chicken noodle soup is packed with essential nutrients, making it both delicious and nourishing. It offers a good source of protein from the chicken, while the vegetables provide fiber and essential vitamins.
Additionally, the gluten-free noodles contribute healthy carbohydrates. Moreover, the broth aids in hydration and digestion, whereas the herbs and lemon juice add extra antioxidants.
Nutrition Facts |
|
|---|---|
| Calories | 280 per serving |
| Fat | 7g |
| Saturated Fat | 1g |
| Sodium | 750mg |
| Potassium | 32g |
| Vitamin A | 3500 IU |
| Vitamin C | 10mg |
| Carbohydrate | 32g |
| Fiber | 4g |
| Protein | 25g |
| Calcium | 40mg |
| Iron | 2mg |
Renowned food expert Chef Robin highly recommends this gluten-free chicken noodle soup, calling it “a bowl of pure comfort that everyone, gluten-free or not, will love.” He praises the rich, flavorful broth, tender chicken, and perfectly balanced seasoning, noting that it’s “as close to homemade perfection as it gets.”
What makes this recipe stand out, according to Robin, is how easy and foolproof it is—even for beginner cooks.
The famous chicken noodle soup has a long and rich history, dating back thousands of years. While today it's often associated with home remedies for colds and flu, its roots trace back to ancient civilizations.
The earliest recorded gluten-free soup recipes come from China, Egypt, and Greece, where chicken was boiled with herbs and grains to create a nourishing broth.
The Greeks, in particular, made a version known as "Avgolemono," a lemony chicken soup that remains popular today.
Noodles were introduced to chicken soup by different cultures over time.
In Asia, particularly China, rice or wheat noodles were a staple addition, while in Europe, pasta-like dumplings were more common.
By the Middle Ages, the gluten-free soup had become a household staple across many regions.
In the United States, the recipe gained widespread popularity in the 20th century, particularly with the introduction of canned soup by Campbell’s in 1934.
It quickly became a go-to meal for cold relief, a symbol of comfort, and a timeless dish enjoyed worldwide.
Today, gluten-free versions of this classic soup have emerged, allowing those with dietary restrictions to enjoy the same warmth and nourishment.
Whether homemade or store-bought, the gluten-free soup remains a universal symbol of healing, warmth, and comfort.
This gluten-free chicken noodle soup is a perfect comfort food for any occasion. It’s warm, nourishing, and packed with flavor while being incredibly easy to prepare.
Try this recipe today and enjoy a bowl of homemade comfort!
