With a prep time of just 20 minutes and a cook time of just 15 minutes, you'll enjoy the world's best Deviled Eggs recipe at home.
Arrange the 7 ingredients from the list below on your kitchen countertop and follow the next 5 steps to learn how to make the best rated Deviled Eggs recipe among the chefs of the best restaurants in the world!
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Eggs cooked on the stove-top take 12 minutes. Egg’s cooked in the instant pot cook for 5 minutes with a 5 minute natural release. Eggs cooked in the oven bake for 30 minutes.
Per Serving (2 deviled eggs halves): 125 calories; 10g fat; 2g saturated fat; 189mg cholesterol; 126mg sodium; 1g carbohydrate; 1g sugars; 0g fiber; 6g protein.
Keep in mind that the nutritional information in the best recipe for Deviled Eggs is a rough estimate and can vary greatly based on the products used.
The world's best Deviled Eggs recipe are easy to make and are always a hit at gatherings. There is no occasion that cannot be improved upon by a gourmet Deviled Eggs recipe.
But you can also have fun with deviled eggs. Make them sweeter, more savory, more spicy or just more jazzed up.
If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one.
They’re easy to make, only have a handful of ingredients and most people love them.
This delicious Deviled Eggs recipe do seem to be the first thing that disappears on a dinner buffet.
If you’re going to make a deviled egg platter, don’t make the classic Deviled Eggs that everyone is used to. Surprise your guests with the best Deviled Eggs recipe.
For best results, you should not assemble your deviled eggs more than a day in advance.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4-6 People
Skill Level: Easy
If you’d like to make them two days in advance you can boil, cut, and remove the yolks from the whites. Make your filling and then store the eggs and the prepared filling in separate airtight containers in the refrigerator.
When you’re ready to serve the eggs, give the filling a quick stir and everything can be quickly assembled. The key to the best Deviled Eggs recipe is boiling your eggs perfectly and not over boiling and ending up with that green tinge around your yolk.
You can also use a piping bag to make the yolk mixture prettier if you'd like. To take devilled eggs to a picnic, put cooked egg white halves in a plastic container and the devilled yolk filling in a plastic bag. Place both in the cooler.
When it's time to serve, cut off one corner of the plastic bag and pipe filling into the egg white halves. Deviled Eggs should always be stored in the refrigerator in an airtight container.
You can store the deviled eggs for up to two days in a sealed storage container.
The awesome Deviled Eggs recipe became popular at picnics and parties in the United States after WWII. If you’ve been to any family gathering, picnic, or potluck in the United States, you have probably eaten, or at least seen a delicious Deviled Eggs recipe.
The gourmet Deviled Eggs recipe are almost a cultural icon for intimate parties in this country. However, as American, as they may seem, they did not originate here, and they exist in other varieties in different nations.
As an example, these tasty treats are referred to as tasty Deviled Eggs recipe in the UK, and as dressed eggs, eggs mimosa, stuffed eggs, and angel eggs in other parts of the world. However, there are references to eggs prepared in similar ways going all the way back to ancient Rome.
The ancient Romans actually began the deviled egg tradition, though it has changed much over the centuries. The perfect Deviled Eggs recipe are the same thing as stuffed eggs or dressed eggs.
They are eggs that have been hard boiled, peeled, cut in half and stuffed with a classic mixture of the cooked yolks mashed together with mayo, mustard and spices. They may also contain different ingredients than the familiar U.S. version.