After hundreds of Deviled Eggs recipes tested by our expert team, we chose the best Deviled Eggs recipe of 2021! Learn how to make in 5 easy steps! Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.
While it’s easy to make this recipe, I walk you through the process step-by-step. To make this easy deviled eggs recipe, you will simply need:
Deviled Eggs Ingredients
- 6 Eggs
- 1/4 Cup Mayonnaise
- 1 Teaspoon White Vinegar
- 1 Teaspoon Yellow Mustard
- 1/8 Teaspoon Salt
- Freshly Ground Black Pepper
- Smoked Spanish Paprika, For Garnish
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
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How To Make Deviled Eggs - #5 Step
How Long to Cook Deviled Eggs?
Deviled Eggs should always be stored in the refrigerator in an airtight container. You can store the deviled eggs for up to two days in a sealed storage container. This means you can make them the day before a party, potluck or gathering.
Deviled Eggs Nutrition Facts
The Best Deviled Eggs Recipe 2021
This is the best Deviled Eggs recipe of all time! I love Deviled Eggs. I have been known to devour a dozen deviled eggs in one sitting. Deviled eggs are easy to make and are always a hit at gatherings. There is no occasion that cannot be improved upon by a easy deviled eggs recipe. But you can also have fun with deviled eggs. Make them sweeter, more savory, more spicy or just more jazzed up. If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one.
My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, yellow mustard, vinegar, salt and pepper. Deviled eggs win as a healthy snacks or appetizer.
They’re easy to make, only have a handful of ingredients and most people love them. The deviled eggs recipe I’m sharing with you today is the best classic recipe. Deviled Eggs do seem to be the first thing that disappears on a dinner buffet.
Deviled Eggs are a favorite appetizer or side dish for any time of the year. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. You'll find this classic recipe easy and delicious!
There are deviled eggs, and then there are the best Deviled Eggs. This is my favorite, best recipe, and it includes a secret ingredient that notches up the filling to the next level. This easy and delicious deviled eggs recipe is a must!
Deviled Eggs Recipe Tips
If you’re going to make a deviled egg platter, don’t make the classic deviled eggs that everyone is used to. Surprise your guests with this recipe. When you make deviled eggs, you need hard cooked eggs that are easy to peel! If you own an instant pot, we prefer to make instant pot hard boiled eggs because they are easiest to peel.
The hot steam penetrates the porous shell of the eggs to create just enough separation between the shells and the eggs to make them easy to peel. You also can steam eggs in the same pan you would use to boil them, you just use much less water and a few more minutes. You can use a steaming rack or not. You can also steam eggs easily in a pressure cooker.
For best results, you should not assemble your deviled eggs more than a day in advance. If you’d like to make them two days in advance you can boil, cut, and remove the yolks from the whites. Make your filling and then store the eggs and the prepared filling in separate airtight containers in the refrigerator.
When you’re ready to serve the eggs, give the filling a quick stir and everything can be quickly assembled. The key to the best deviled eggs is boiling your eggs perfectly and not over boiling and ending up with that green tinge around your yolk. Trust me, no guests want green-tinged deviled eggs.
Consider additional ingredients such as bacon, chives, shallot, cajun spices, Sriracha sauce, jalapeno, goat cheese and more. Of course a variety of herbs such as dill, basil and tarragon would also pair beautifully with those ingredients as well. So keep your deviled eggs classic or get creative – it’s up to you!
You can also use a piping bag to make the yolk mixture prettier if you'd like. To take devilled eggs to a picnic, put cooked egg white halves in a plastic container and the devilled yolk filling in a plastic bag. Place both in the cooler.
When it's time to serve, cut off one corner of the plastic bag and pipe filling into the egg white halves.
Deviled Eggs Origin
If you’ve been to any family gathering, picnic, or potluck in the United States, you have probably eaten, or at least seen a deviled eggs. The deviled eggs are almost a cultural icon for intimate parties in this country. However, as American, as they may seem, they did not originate here, and they exist in other varieties in different nations.
As an example, these tasty treats are referred to as deviled eggs in the UK, and as dressed eggs, eggs mimosa, stuffed eggs, and angel eggs in other parts of the world. They may also contain different ingredients than the familiar U.S. version. The deviled eggs became popular at picnics and parties in the United States after WWII.
However, there are references to eggs prepared in similar ways going all the way back to ancient Rome. The ancient Romans actually began the deviled egg tradition, though it has changed much over the centuries.
Deviled eggs are the same thing as stuffed eggs or dressed eggs. They are eggs that have been hard boiled, peeled, cut in half and stuffed with a classic mixture of the cooked yolks mashed together with mayo, mustard and spices.
According to the dictionary, the word “deviled” simply means “to season highly.”