Best Crockpot Lasagna Soup Recipe - Simple and Easy to Make

4.9 from 101 votes
by: Recipes Awards
Updated: Apr 2025

A warm bowl of crockpot lasagna soup recipe topped with melted cheese and fresh basil

Prep: 15min Cook: 3h Serves: 6

Craving lasagna but not in the mood for layering and baking? This crockpot lasagna soup recipe has you covered. It’s packed with the same cheesy, meaty goodness as classic lasagna, but way easier to make.

This italian food is quick, easy, and full of flavor. Your whole family will love it! With just 5 simple steps, you can make a warm and hearty bowl of lasagna soup.

It’s perfect for busy weeknights or relaxing weekends. Ready to dig in? Check out the full recipe below and get started!

Why You’ll Love This Recipe

✔️ ️Dump-and-go convenience – Minimal prep and hands-off cooking.

✔️ Full lasagna flavor, no layering required.

✔️ Perfect weeknight meal – One-pot, minimal cleanup.

✔️ Freezer and meal-prep friendly.

✔️ Customizable for meat lovers, vegetarians, or gluten-free diets.

For the Soup Base:

1 pound ground beef (or Italian sausage )
1 small yellow onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
4 cups low-sodium beef broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional for heat)
8-10 lasagna noodles, broken into 2-inch pieces

For the Cheese Topping:

1 cup ricotta cheese
<½ cup shredded mozzarella
¼ cup grated Parmesan
Fresh chopped basil or parsley, for garnish

How To Make Crockpot Lasagna Soup Recipe

Brown the Meat and Aromatics
- ☛ In a skillet over medium heat, brown the ground beef (or sausage) until fully cooked. Drain excess fat;
- ☛ Add the diced onion and minced garlic, cooking for another 2-3 minutes until fragrant. This step enhances flavor and prevents raw onion taste in the soup;
- ☛ Time-saving tip: You can skip pre-cooking and add raw meat directly to the crockpot. Just be sure to break it apart after it cooks.
Add Ingredients to the Crockpot
- ☛ Transfer the cooked meat mixture to your slow cooker . Add the crushed tomatoes, diced tomatoes, tomato paste, and beef broth.
- ☛ Season with salt, pepper, oregano, basil, and optional crushed red pepper flakes.
- ☛ Stir everything together to create a rich, flavorful base.
Slow Cook to Perfection
- ☛ Set your crockpot on low for 6–7 hours or high for 3–4 hours. This gives the flavors time to meld beautifully, creating a deep, rich broth.
- ☛ Pro Tip: Want extra depth? Add a dash of balsamic vinegar or a splash of red wine before cooking.
Add the Lasagna Noodles
- ☛ About 30–40 minutes before serving, stir in the broken lasagna noodles. Let them cook on high until tender. Stir occasionally to prevent sticking.
- ☛ Important: Don't add the noodles too early — they can become mushy if overcooked.
Make the Cheese Topping and Serve
- ☛ In a small bowl, mix together ricotta, mozzarella, and Parmesan to create a creamy, cheesy topping.
- ☛ Once the noodles are soft and the soup is ready, ladle it into bowls and top each one with a generous spoonful of the cheese mixture.
- ☛ Garnish with fresh basil or parsley, and enjoy!
- ☛ Serving Suggestion: Pair with garlic bread or a simple Caesar salad for a full Italian-style dinner.

✔ Use no-boil lasagna noodles if you prefer less stirring.

✔ Add a handful of spinach or zucchini in the last 15 minutes for extra veggies.

✔ Want a thicker soup? Stir in ½ cup of tomato sauce or reduce broth slightly.

✔ Make it vegetarian by using veggie broth and skipping the meat — add lentils or mushrooms instead.

✔ Store leftovers in the fridge for up to 4 days — flavors get better overnight!

Creamy Crockpot Lasagna Soup Recipe
- ☛ Add ½ cup of heavy cream or 4 oz of cream cheese 20 minutes before serving for a luscious, creamy twist.

Spicy Italian Lasagna Soup
- ☛ Use hot Italian sausage and extra red pepper flakes for a bold kick.
Low-Carb Version
- ☛ Replace pasta with zucchini noodles or use cauliflower rice to cut down on carbs.
Cheese-Lovers’ Edition
- ☛ Top with a blend of ricotta, fontina, mozzarella, and provolone for ultimate gooey goodness.

Nutrition Facts
Calories	480 per serving
Protein	32g
Carbohydrates	35g
Total Fat	24g
Saturated Fat	9g
Fiber	6g
Sodium	700mg

Can I cook this soup on the stovetop instead?
- ☛ Absolutely! Follow the same steps using a large pot. Simmer for 30–40 minutes before adding noodles and cooking until tender.

Can I freeze Crockpot Lasagna Soup?
- ☛ Yes, but it's best to freeze the soup before adding noodles. Pasta can get mushy when reheated from frozen.

How do I reheat leftovers?
- ☛ Reheat on the stovetop or in the microwave. Add a splash of broth if it has thickened in the fridge.

What type of pasta can I substitute?
- ☛ You can use penne, rotini, or broken spaghetti if you don't have lasagna noodles on hand.

Is this recipe kid-friendly?
- ☛ Definitely! Kids love the cheesy tomato flavor. You can even serve it deconstructed for picky eaters.

Lasagna soup may feel like a modern twist, but it’s rooted in the rich traditions of Italian comfort food.

Inspired by classic lasagna, this recipe takes all the beloved flavors—tomato sauce, ground meat, herbs, pasta, and cheese—and reimagines them in a warm, spoonable form.

The idea likely came from busy home cooks who craved the taste of homemade lasagna but needed a faster, easier way to enjoy it.

By skipping the layering and baking, and using a slow cooker instead, lasagna soup became a weeknight hero in many households. Today, it’s a popular go-to for families looking for something hearty,

Today, it’s a popular go-to for families looking for something hearty, comforting, and incredibly easy to prepare—with all the soul of a traditional Italian dish, in a much simpler form.

This crockpot lasagna soup recipe is pure comfort food. It’s easy to make, full of rich flavor, and packed with gooey, melty cheese in every bite.

All you need is a few simple ingredients and a slow cooker. You’ll get all the cozy flavor of classic lasagna—without the layering. No stress. No oven. Just pure comfort in a bowl.

Feeding a hungry family? Prepping lunch for the week? Or just trying to warm up on a cold day? This hearty lasagna soup has you covered. It’s cozy, satisfying, and sure to become a favorite. It’s like a hug in a bowl—and who couldn’t use more of those?

So go ahead—grab your slow cooker and toss in the ingredients. Let it simmer while you relax. One bite, and you’ll fall in love with your new favorite one-pot meal. 💛🍲

Best Crockpot Lasagna Soup Recipe - Simple and Easy to Make

Why You’ll Love This Recipe

Ingredients You’ll Need

For the Soup Base:

For the Cheese Topping:

Step-by-Step Instructions for Crockpot Lasagna Soup

Brown the Meat and Aromatics

Add Ingredients to the Crockpot

Slow Cook to Perfection

Add the Lasagna Noodles

Make the Cheese Topping and Serve

Tips for the Best Recipe

Tasty Variations You’ll Love

Creamy Crockpot Lasagna Soup Recipe

Spicy Italian Lasagna Soup

Low-Carb Version

Cheese-Lovers’ Edition

Nutritional Value of Crockpot Lasagna Soup Recipe (Per Serving)

Nutrition Facts

Frequently Asked Questions

Can I cook this soup on the stovetop instead?

Can I freeze Crockpot Lasagna Soup?

How do I reheat leftovers?

What type of pasta can I substitute?

Is this recipe kid-friendly?

The Cozy Origins of Lasagna Soup

Conclusion

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