With a prep time of just 30 minutes and a cook time of just 45 minutes, you'll enjoy the world's best Bread Pudding recipe at home.
Arrange the 8 ingredients from the list below on your kitchen countertop and follow the next 4 steps to learn how to make the best rated Bread Pudding recipe among the chefs of the best restaurants in the world!
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with nonstick cooking spray or grease with butter. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer.
Spread the bread cubes evenly onto a baking sheet. Set aside.
Cook a few cubes of butter in a frying pan until they melt. Drizzle melted butter or margarine over bread.
If desired, sprinkled with raisins.
Whisk in eggs and egg yolks until combined. In a medium mixing bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until fully combined.
Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated.
Lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped. The bread pudding should be puffed up and slightly golden on top when it is ready. You don’t have to cover this bread pudding recipe while baking, but if you start to see the top burning too quickly you can cover with tinfoil for the remainder of the time.
Bread pudding is a lot like other baked goods. If you put a toothpick in, it should come out clean. It should also look more set and less raw, and golden brown on top.
Remove from the oven and allow to cool slightly before serving. Bread pudding can be served warm or room temperature.
Per Serving: 165 calories; 4g fat; 1g saturated fat; 70mg cholesterol; 140mg sodium; 26g carbohydrate; 14g sugars; 1g fiber; 5g protein.
Keep in mind that the nutritional information in the best recipe for Bread Pudding is a rough estimate and can vary greatly based on the products used.
Who can resist warm from the oven Bread Pudding recipe? This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. You could prepare this the day before then chill and bake the next day.
Let it rest at room temperature while oven preheats, then add extra time to baking as needed.
Feel free to mix-and-match the types of bread you use, including sandwich bread, French bread, croissants or even stale panettone.
You can add more flavor to your Bread pudding with things like chocolate chips, a drizzle of caramel sauce, or a teaspoon of cinnamon and a dash of nutmeg.
This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!
If you happen to have leftovers cover it tightly and store it in the refrigerator for up to 3 days.
Alternatively you can remove the bread pudding into a large freezer bag or Tupperware.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 10-12 People
Skill Level: Easy
I bet you’ll be surprised to learn that bread pudding can in fact be frozen.
Place the bread pudding in the freezer, making sure to leave it flat. However, just remember that it can only be frozen once it has been baked entirely.
If you attempt to freeze it with the liquid it will separate and go completely soggy. Leftover bread pudding can be frozen for up to 2 months.
Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. Bread pudding has the most plebeian of origins, but it now shows up on the dessert menus of upscale restaurants.
Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale, leftover bread instead of letting it go to waste.
Now, smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients.
While bread pudding is still a way to use up leftover bread, it has gained a reputation as a comfort food and is a featured dessert item in trendy establishments, having shed its humble roots.