After hundreds of Bread Pudding recipes tested by our expert team, we chose the best Bread Pudding recipe of 2021! Learn how to make in 4 easy steps! Easy Bread Pudding is one of our favorite dessert recipes. I really love this bread pudding served with a huge scoop of ice cream and some caramel sauce. But honestly, it’s delicious just by itself. To start this recipe you’ll need some bread, hence the name bread pudding.
This dessert is made with the most basic of ingredients: milk, bread, sugar.
Bread Pudding Ingredients
- 6 Slices Day-old Bread
- 2 Tablespoons Butter, Melted
- 1/2 Cup Raisins (optional)
- 4 Eggs, Beaten
- 2 Cups Milk
- 3/4 Cup White Sugar
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with nonstick cooking spray or grease with butter. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer.
Spread the bread cubes evenly onto a baking sheet. Set aside.
Cook a few cubes of butter in a frying pan until they melt. Drizzle melted butter or margarine over bread.
If desired, sprinkled with raisins.
Whisk in eggs and egg yolks until combined. In a medium mixing bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until fully combined.
Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated.
Lightly push down with a fork until bread is covered and soaking up the egg mixture.
How To Make Bread Pudding - #1 Step
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How To Make Bread Pudding - #4 Step
How Long to Cook Bread Pudding?
Bread pudding is a lot like other baked goods. If you put a toothpick in, it should come out clean. It should also look more set and less raw, and golden brown on top.
Remove from the oven and allow to cool slightly before serving. Bread pudding can be served warm or room temperature. If you happen to have leftovers cover it tightly and store it in the refrigerator for up to 3 days.
Alternatively you can remove the bread pudding into a large freezer bag or Tupperware. I bet you’ll be surprised to learn that bread pudding can in fact be frozen.
Place the bread pudding in the freezer, making sure to leave it flat. However, just remember that it can only be frozen once it has been baked entirely.
If you attempt to freeze it with the liquid it will separate and go completely soggy. Leftover bread pudding can be frozen for up to 2 months.
Bread Pudding Nutrition Facts
The Best Bread Pudding Recipe 2021
This is the best Bread Pudding recipe of all time! This bread pudding recipe is easy to make with just a few simple ingredients. If you’re looking for easy ways to reduce food waste, bread pudding is a delicious place to start. You can collect heels and extra slices of breads in the freezer, then pull together this warm and comforting dessert when you’ve got enough to measure six cups. Bread pudding is the sort of blank-slate recipe that you can add anything to.
Who can resist warm from the oven homemade Bread Pudding? Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. This bread pudding recipe works really well using challah bread or old hamburger buns. You can also use french bread or brioche.
What you’re looking for is a bread that will hold up to the custard mixture without dissolving, similar to when you add broth to stuffing. This homestyle Bread Pudding recipe uses simple ingredients yet you get such a tasty end result. It’s one of those back to basics recipes that people just love.
This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. It’s deliciously creamy and perfectly sweetened and spiced. Bread pudding is a classic dessert that is simple to make with very few ingredients and everyone always loves it!
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!
Bread Pudding Recipe Tips
You can add more flavor to your Bread pudding with things like chocolate chips, a drizzle of caramel sauce, or a teaspoon of cinnamon and a dash of nutmeg. This bread pudding recipe is more traditional with raisins.
The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200°F oven for 10 minutes. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Sweet spices are traditional, but you could take a savory turn with a few dashes of ground coriander, crushed fennel or anise seed, or even dried rosemary.
In combination with some cinnamon, they make for an intriguing dessert. Chewy dried fruit adds a contrasting texture to the tender softness of the Bread pudding. Dark or golden raisins, cherries, chopped figs or apricots add color and sweet-tart flavor.
Skip the dried fruit and go straight to full-on indulgence—stir in chunks of dark chocolate or high-quality white chocolate that will gently melt into the bready custard. Feel free to mix-and-match the types of bread you use, including sandwich bread, French bread, croissants or even stale panettone.
You could prepare this the day before then chill and bake the next day. Let it rest at room temperature while oven preheats, then add extra time to baking as needed. To make a great bread pudding recipe, having the right ratio of bread to custard is essential to get the right texture.
While the ratio is important, the bread you use in your bread pudding can also make or break your dish. This dish is simple and doesn’t require a lot of ingredients so using quality ingredients really makes it shine.
Since the bread is the base of this recipe, it’s really important to use a great bread! I don’t recommend using skim milk for this bread pudding recipe because the fat is really important for getting a good set with the custard.
Bread Pudding Origin
Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. Bread pudding has the most plebeian of origins, but it now shows up on the dessert menus of upscale restaurants. Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale, leftover bread instead of letting it go to waste.
Now, smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients. While bread pudding is still a way to use up leftover bread, it has gained a reputation as a comfort food and is a featured dessert item in trendy establishments, having shed its humble roots.